The Definitive Guide to Domaine Thillardon
The maceration interval lasts for approximately 20-twenty five times, and during this era, Paul-Henri tries to not intervene in any way: no pigeage and no pumpovers. This is often essential in order that he has one of the most fragile extraction feasible, as well as the silkiest tannins. He performs without the need of sulfites, which can be a risk